It snowed. Thus, a chili recipe seems timely. This is our "go-to" recipe for chili, but it is a little bit different every time. It's one of those "a pinch of this, a dash of that" kind of things.
Ingredients:1 heaping T. of garlic, minced
1 T. coconut oil
1-2 heaping T. cumin
2 cans diced tomatoes (with olive oil and garlic if possible)
1 t. red pepper flakes
splash of beer (optional)
1 onion, chopped
2-4 cans beans (we use kidney mostly)
1-2 heaping T. cilantro (fresh or dried)
2 jalapenos, sliced
1 lb. ground beef
1 C beef stock (or more to taste)
1 dash of Italian seasoning
Instructions:1. Peel and chop onions and seed and chop jalapenos.
2. In a large pot, heat coconut oil over medium heat. Brown the ground beef and onions.
3. Add remaining ingredients and bring to a boil. Reduce heat and let simmer for 30 minutes, stirring occasionally. Taste and make adjustments as needed.
4. Serve with sour cream, cheese, and chips. It's delicious.